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Ingredients
麵糰
- 600 克 麵粉
- 380 克 水
- 20 克 橄欖油 另多備一些
- 25 克 新鮮酵母
- 1 小撮 糖
- ½ 茶匙 鹽
餡料
- 4 顆 洋蔥 切塊(約400 克)
- 40 克 橄欖油
- 40 克 水
- 2 茶匙 鹽
- Nutrition
- per 1 塊
- Calories
- 190 kcal / 793 kJ
- Protein
- 4 g
- Fat
- 7 g
- Carbohydrates
- 28 g
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