Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g lombo de salmão s/ pele 1 lombo (12-15 cm de comprimento aprox.)
- 2 c. chá de sal
- 10 g algas marinhas cortadas em pedaços
- Água q.b. até submergir completamente o saco
- 30 g sumo de limão (ver dica) (½ unid. aprox.)
- 6 - 12 c. sopa de caviar (preto)
- 6 - 12 framboesas
- 24 - 30 groselhas
- 18 - 24 mistura de rebentos
- Flor de sal q.b. p/ temperar
- 1 c. chá de Pimenta preta q.b. p/ temperar
- Nutrition
- per 1 dose
- Calories
- 1008.7 kJ / 241.1 kcal
- Protein
- 23.1 g
- Carbohydrates
- 2 g
- Fat
- 15.5 g
- Saturated fat
- 3.6 g
- Fiber
- 0.3 g
- Sodium
- 1185.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risoto
30min
Ramequins com couve, batata e ovos macios
1h 15min
Saltear carne de vaca em cubos (médio)
15min
Risoto ao limone com abobrinhas no vapor
25min
Burritos Yorkshire Puddings
4h
Nachos de cenoura com guacamole - TM6
1h
Ganache de iogurte e banana para macarons
No ratings
Guisado de marisco
1h 5min
Folhados de Natal na Bimby Friend: De pato e de lentilhas
5h 30min
Bacalhau em sous-vide com risoto de beterraba e limão
2h 10min
Creme de leite batido
10min
Batatas fritas onduladas com molho de alho - TM5
No ratings