Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g lombo de salmão s/ pele 1 lombo (12-15 cm de comprimento aprox.)
- 2 c. chá de sal
- 10 g algas marinhas cortadas em pedaços
- Água q.b. até submergir completamente o saco
- 30 g sumo de limão (ver dica) (½ unid. aprox.)
- 6 - 12 c. sopa de caviar (preto)
- 6 - 12 framboesas
- 24 - 30 groselhas
- 18 - 24 mistura de rebentos
- Flor de sal q.b. p/ temperar
- 1 c. chá de Pimenta preta q.b. p/ temperar
- Nutrition
- per 1 dose
- Calories
- 1008.7 kJ / 241.1 kcal
- Protein
- 23.1 g
- Carbohydrates
- 2 g
- Fat
- 15.5 g
- Saturated fat
- 3.6 g
- Fiber
- 0.3 g
- Sodium
- 1185.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tartes com creme de amêndoa
40min
Dumplings de chocolate, molho de ameixa e sabayon
55min
Pão de alho
2h
Refresco de café
5min
Salada de pepino e aneto com molho de natas azedas - TM6
10min
Cozer papaia
20min
Papa de aveia com manga
15min
Doce de limão e lima
5h
Papa de fruta com iogurte
10min
Batatas fritas onduladas com molho de alho - TM6
45min
Café Dalgona Coreano
10min
Caramelo líquido
35min