Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Petersilie, abgezupft
- 1 Knoblauchzehe
- 400 g Gruyère, in Stücken
- 400 g Appenzeller, in Stücken
- 500 g helles Hefebier
- 30 g Speisestärke
- 1 TL Salz
- ½ TL Cayenne-Pfeffer
- ¼ TL Muskat
- Nutrition
- per 1 Portion
- Calories
- 3718 kJ / 889 kcal
- Protein
- 57 g
- Carbohydrates
- 12 g
- Fat
- 64 g
- Saturated fat
- 38 g
- Fiber
- 0.8 g
- Sodium
- 2099 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pesto Eggs auf Röstbaguette
45min
Hasselback-Kartoffeln mit Blauschimmelkäse-Creme
1h 20min
Spargel-Parmesan-Creme mit Parmaschinken und grünen Spargelstreifen
6h 15min
Cheese-Makkaroni
30min
Rhabarber-Vanille-Karamell-Eis
9h
Café-de-Paris-Butter
4h 10min
Speckwaffeln mit Kräuterbutter
45min
Käsesüppchen mit Nuss-Topping
40min
Geflügelpastete mit Pistazien und Portwein
24h
Croque Monsieur
20min
Cheese Fries
45min
Eggs Benedict mit Pfannenbrot und Bacon
1h 30min