Rosenkohl mit Parmesansauce und Kartoffeln
TM6

Rosenkohl mit Parmesansauce und Kartoffeln

4.4 (230 ratings)

Ingredients

  • 75 g Parmesan, in Stücken
  • 500 g Wasser
  • 1 ½ TL Salz
  • 800 g Rosenkohl, geputzt
  • 750 g Kartoffeln, festkochend, in mundgerechten Stücken
  • 100 g Sahne
  • 30 g Mehl
  • 1 Prise Pfeffer
  • 2 Prisen Muskat

Nutrition
per 1 Portion
Calories
1749 kJ / 418 kcal
Protein
19 g
Carbohydrates
58 g
Fat
15 g
Saturated fat
9 g
Fiber
12 g
Sodium
1206 mg

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