Harissa yoghurt dressing

Harissa yoghurt dressing

5.0 5 ratings

Prep. 5min

Total 5min

265 g

Ingredients

fresh flat-leaf parsley leaves only
3 sprigs
fresh mint leaves only
2 sprigs
lemon juice
20 g
Greek-style natural yoghurt
200 g
harissa paste (see Tips)
1 tbsp
sea salt
½ tsp

Difficulty

easy

Nutrition per 265 g

Sodium 1033.2 mg

Protein 18.5 g

Calories 747.5 kJ / 178.7 kcal

Fat 0.3 g

Fiber 1.8 g

Saturated fat 0.1 g

Carbohydrates 26.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dressings 17 Recipes
Australia and New Zealand

You might also like...

Shiraz and black pepper pate

3 h

Curry coconut fish with spiced lentils

30min

Chopped Asian Salad

20min

Mexican slaw (Thermomix® Cutter)

10min

The best ricotta gnocchi

3 h 45min

Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)

24 h 55min

Chilli crunch (TM6)

30min

Salsa verde

5min

Coconut Bao with Prawns

1 h 40min

Walnut and spinach pesto

5min

Spicy Margarita Fizz

10min

Greek pita breads

1 h 15min