Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 sprigs fresh flat-leaf parsley, leaves only
- 2 sprigs fresh mint, leaves only
- 20 g lemon juice
- 200 g Greek-style natural yoghurt
- 1 tbsp harissa paste (see Tips)
- ½ tsp sea salt
- Nutrition
- per 265 g
- Calories
- 747.5 kJ / 178.7 kcal
- Protein
- 18.5 g
- Carbohydrates
- 26.7 g
- Fat
- 0.3 g
- Saturated fat
- 0.1 g
- Fiber
- 1.8 g
- Sodium
- 1033.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Meat-free mushroom lasagne
1h 30min
Veggie & bean grain-free wraps (Thermomix® Cutter)
35min
Moroccan lamb burgers with harissa yoghurt dressing
1h 5min
Texas White Bean Salad
15min
Silverbeet and mushroom tart (Diabetes)
1h 35min
Freeform basic bread
1h 35min
Shellfish Nage with Champagne
1h 5min
Ratatouille Galette (Thermomix® Cutter)
1h 40min
Hearty minestrone with herb gremolata
40min
Mushroom and ricotta cannelloni (Diabetes)
1h
Three Cheese and spinach lasagne (Diabetes)
1h 30min
Pizza sauce
30min