Harissa yoghurt dressing

Harissa yoghurt dressing

5.0 5 ratings

Prep. 5min

Total 5min

265 g

Ingredients

fresh flat-leaf parsley leaves only
3 sprigs
fresh mint leaves only
2 sprigs
lemon juice
20 g
Greek-style natural yoghurt
200 g
harissa paste (see Tips)
1 tbsp
sea salt
½ tsp

Difficulty

easy

Nutrition per 265 g

Sodium 1033.2 mg

Protein 18.5 g

Calories 747.5 kJ / 178.7 kcal

Fat 0.3 g

Fiber 1.8 g

Saturated fat 0.1 g

Carbohydrates 26.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dressings 17 Recipes
Australia and New Zealand

You might also like...

Lasagne with fresh spinach pasta

2 h 20min

Burnt orange marmalade

14 h 20min

Ossobuco Milanese

3 h 25min

Crunchy broccoli salad with speck (TM6)

10min

Lamb korma meatball lettuce cups with Varoma bundt tin

45min

Moroccan lamb burgers with harissa yoghurt dressing

1 h 5min

Salt-free arrabbiata sauce

25min

Steamed rhubarb (300-450 g)

20min

Herby potato salad with crisp topping

50min

Lime and ginger dressing

30min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1 h 30min

Fish with herb tahini sauce & quinoa cauli tabbouleh

35min