Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 sprigs fresh flat-leaf parsley, leaves only
- 2 sprigs fresh mint, leaves only
- 20 g lemon juice
- 200 g Greek-style natural yoghurt
- 1 tbsp harissa paste (see Tips)
- ½ tsp sea salt
- Nutrition
- per 265 g
- Calories
- 747.5 kJ / 178.7 kcal
- Protein
- 18.5 g
- Carbohydrates
- 26.7 g
- Fat
- 0.3 g
- Saturated fat
- 0.1 g
- Fiber
- 1.8 g
- Sodium
- 1033.2 mg
In Collections
Alternative recipes
Ribollita
50 min
Green egg whites and ham omelette
35 min
Hasselback beetroot salad with macadamia cream
1h
Pascualina
1h 45 min
Guacamole
10min
Gruyère and asparagus Dutch baby pancake
50 min
Quark with pickled radish (Thermomix® Cutter, TM6)
4h 35min
Roast pork with sage and cranberry stuffing (MEATER+®)
3h 35min
Portuguese green eggs
50 min
Tomato and olive tapenade mini bruschette
20min
Austrian Kaiserschmarrn pancake
20min
Bianca Mazur's watermelon and orange margarita
6h 10min