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Spicy cauliflower soup
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- 1 tbsp whole black peppercorns
- 2 ½ tbsp coriander seeds
- 1 tbsp cumin seeds
- 2 tsp ground turmeric
- 1 tsp ground ginger
- 5 dried chillies
- 1 tbsp rock salt
- 2 tsp granulated garlic
- 4 cardamom pods (see Tips)
- 160 g cauliflower, cut into small florets
- 40 g raw cashews
- 2 tsp Vegetable stock paste (see Tips)
- 400 g water
- fresh coriander leaves, for garnishing (optional)
- per 1 portion
- 659.5 kJ / 157 kcal
- 5.9 g
- 7.8 g
- 10.7 g
- Saturated fat
- 1.8 g
- 4.3 g
- 494.8 mg
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