Devices & Accessories
Indonesian red spice paste
Prep. 5min
Total 45min
500 g
Ingredients
-
garlic cloves75 g
-
eschalot75 g
-
fresh red chillies cut into halves200 g
-
curly red chilli cut into halves100 g
-
palm sugar35 g
-
vegetable oil100 g
-
sea salt1 tsp
Difficulty
easy
Nutrition per 500 g
Sodium
1939.9 mg
Protein
12.4 g
Calories
5337.7 kJ /
1275.8 kcal
Fat
101.7 g
Fiber
8.5 g
Saturated fat
14.4 g
Carbohydrates
98.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Indonesian
13 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Indonesian green spice paste
40min
Balinese Betutu chicken
5 h 35min
Beef Rendang
1 h 35min
Indonesian yellow spice paste
40min
Indonesian white spice paste
35min
Spiced meatball soup (Bakso)
2 h 25min
Acar Timun (Cucumber Acar)
30min
Madurese Chicken Satay
1 h 30min
Portuguese green eggs
50min
Sup Tauhu Kulit (Beancurd Skin Soup)
25min
Ginger Scallion Fish Slices
40min
Black Glutinous Rice Dessert (Bubur Pulut Hitam)
3 h 30min