![Blumenkohl-"Couscous"-Salat Blumenkohl-"Couscous"-Salat](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7FE5B8BC-27EF-440F-928C-0E41BD52EB2C/Derivates/103568B5-E8A2-4C23-AEF5-252BD8912E0A.jpg)
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Ingredients
- 12 Datteln, entsteint
- 1 Bund Frühlingszwiebeln
- 1 gelbe Paprika, in Stücken
- 1 rote Paprika, in Stücken
- 1 rote Zwiebel, halbiert
- 800 g Blumenkohl, in Röschen
- 7 Stängel Minze, abgezupft
- 60 g Olivenöl
- 50 g Weißweinessig
- 1 TL geriebene Zitronenschale
- ¼ TL Zimt
- ½ TL Chiliflocken (z. B. Pul Biber)
- 1 TL Salz
- Nutrition
- per 1 Portion
- Calories
- 611 kJ / 146 kcal
- Protein
- 4 g
- Carbohydrates
- 14 g
- Fat
- 8 g
- Fiber
- 6.1 g
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