Mango-Radicchio-Salat mit Quinoa
TM5 TM6

Mango-Radicchio-Salat mit Quinoa

4.5 (41 ratings)

Ingredients

  • 50 g Quinoa
  • 200 g Wasser
  • ½ TL Thymian, getrocknet (optional)
  • 200 g Fenchelknolle mit Grün, in Streifen
  • 200 g Mango, reif
  • 2 Frühlingszwiebeln
  • 1 Radicchio (ca. 150 g), in Stücken (2 cm)
  • 20 g Senf, mittelscharf
  • 20 g Honig, flüssig
  • 20 g Obstessig
  • 20 g Öl
  • ¼ TL Salz
  • 2 - 3 Prisen Pfeffer, nach Geschmack

Nutrition
per 1 Portion
Calories
1401 kJ / 334 kcal
Protein
7 g
Carbohydrates
43 g
Fat
13 g
Fiber
7.6 g

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