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Ingredients
- 200 g de queso provolone en trozos de 2 cm
- 1 diente de ajo
- 50 g de aceite de oliva
- 350 g de calabacín en rodajas de 3 mm
- 700 g de agua
- 1 cucharadita de sal
- 350 g de espaguetis partidos por la mitad
- hojas de albahaca fresca, para servir
- Nutrition
- per 1 ración
- Calories
- 2604 kJ / 622 kcal
- Protein
- 25 g
- Carbohydrates
- 68.6 g
- Fat
- 27.2 g
- Saturated fat
- 10.8 g
- Fiber
- 3.5 g
- Sodium
- 1037 mg
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