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Ingredients
- 600 - 800 g de lomos de salmón fresco sin piel ni espinas (4 lomos)
- 4 cucharadas de zumo de limón
- 4 pellizcos de sal
- 20 g de perejil fresco (hojas y parte del tallo)
- 4 dientes de ajo
- 95 - 100 g de tomates secos en aceite, escurridos (reserve el aceite)
- ¼ de cucharadita de pimienta de Cayena molida (opcional)
- ½ limón en rodajas de 3 mm
- 4 pellizcos de pimienta negra molida
- Nutrition
- per 1 ración
- Calories
- 1838 kJ / 439 kcal
- Protein
- 39.7 g
- Carbohydrates
- 16.8 g
- Fat
- 24.3 g
- Saturated fat
- 5.5 g
- Fiber
- 3.6 g
- Sodium
- 314.4 mg
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