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Ingredients
- 100 g de cebolla en cuartos
- 100 g de dados de beicon de aprox. 1 cm
- 40 g de aceite de oliva
- 600 g de ramilletes de coliflor de 2-3 cm
- 600 g de agua
- 2 cucharaditas de sal
- ¼ de cucharadita de pimienta blanca molida
- 500 g de lomo de bacalao fresco, sin piel ni espinas, en trozos 3-4 cm
- Nutrition
- per 1 ración
- Calories
- 1438 kJ / 344 kcal
- Protein
- 28 g
- Carbohydrates
- 10 g
- Fat
- 21 g
- Saturated fat
- 5 g
- Fiber
- 3.5 g
- Sodium
- 1 mg
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