Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de cebolla en cuartos
- 100 g de dados de beicon de aprox. 1 cm
- 40 g de aceite de oliva
- 600 g de ramilletes de coliflor de 2-3 cm
- 600 g de agua
- 2 cucharaditas de sal
- ¼ de cucharadita de pimienta blanca molida
- 500 g de lomo de bacalao fresco, sin piel ni espinas, en trozos 3-4 cm
- Nutrition
- per 1 ración
- Calories
- 1438 kJ / 344 kcal
- Protein
- 28 g
- Carbohydrates
- 10 g
- Fat
- 21 g
- Saturated fat
- 5 g
- Fiber
- 3.5 g
- Sodium
- 1 mg
Like what you see? This recipe and more than 90 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de puerro con parmesano
45min
Crema de apio
40min
Crema de coliflor y brócoli
40min
Crema de zanahoria y espárragos con almendras
30min
Crema de calabaza y coliflor al tomillo
45min
Crema de brócoli al gorgonzola con picatostes
40min
Vichyssoise de calabacín con huevo mollet y sus chips
1h 30min
Crema parmentier de setas shiitake
35min
Crema de coliflor y garbanzos
40min
Vichyssoise de coliflor con mejillones al vapor
25min
Crema de espárragos verdes y espinacas
40min
Vichyssoise de aguacate con gambones
1h 30min