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Ingredients
Deeg
- 250 g bloem
- 30 g olijfolie
- 120 g water
- ¼ afgestreken tl zout
- bloem om te bestuiven
- 150 g zure room, 18% vet
- ½ tl zout
- ½ tl vers gemalen zwarte peper
Topping en afwerking
- 200 g witte ui gehalveerd
- 200 g rode ui gehalveerd
- 30 g verse bieslook, gehakt
- Nutrition
- per 1 portie
- Calories
- 407.8 kJ / 98.5 kcal
- Protein
- 2.2 g
- Carbohydrates
- 13.9 g
- Fat
- 3.8 g
- Saturated fat
- 1.5 g
- Fiber
- 0.7 g
- Sodium
- 6.5 mg
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