Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g Chinese kool, in de lengte doormidden gesneden, daarna in drieën gesneden
- 2500 g water, gefilterd
- 150 g Himalaya zout
- 3 knoflookteentjes
- 2 cm gember, vers wortel, geschild
- 1 appel (alle soorten), met klokhuis en in vieren gesneden
- 5 lente-uien, in drieën gesneden
- 1 - 2 tl gemalen cayennepeper
- 1 - 2 tl paprikapoeder
- 1 tl tamari saus, glutenvrij (zie tips)
- 30 g kokosbloesemsuiker
- 1 nori vel, in stukken gescheurd
- 20 g water, warm
- Nutrition
- per 1 beker
- Calories
- 1615 kJ / 384.5 kcal
- Protein
- 14.8 g
- Carbohydrates
- 70 g
- Fat
- 3.7 g
- Fiber
- 16.3 g
In Collections
Alternative recipes
Tandoori portobellos met romige kokosnoot raita
No ratings
Vegan moussaka
1h 50min
Gekruide lamstaart
40min
Gevulde vis
1h 50min
Spaanse brunch
1h 15min
Italiaanse brunch
1h 30min
Koolstoofpot met kalkoen
No ratings
Mokka-pompoen frappuccino
20min
In de oven gebakken vissticks met pompoendip
No ratings
Ballotines van kip met gekonfijte tomaten, appel-rabarberchutney en basmatirijst
No ratings
Ingemaakte citroenen
No ratings
Alpenmacaroni
45min