Devices & Accessories
Mutabal (Auberginen-Joghurt-Dip)
Prep. 10min
Total 50min
4 Portionen
Ingredients
-
Auberginen (2 Stück)600 g
-
glatte Petersilie abgezupft20 g
-
Knoblauchzehen2
-
Tahin30 g
-
Zitronensaft20 g
-
Olivenöl20 g
-
Salz1 TL
-
Chiliflocken¼ TL
-
Kreuzkümmel (Cumin), gemahlen1 TL
-
Joghurt, 10% Fett80 g
-
Granatapfelkerne (optional) zum Bestreuen
Difficulty
medium
Nutrition per 1 Portion
Sodium
609 mg
Protein
4 g
Calories
645 kJ /
154 kcal
Fat
10 g
Fiber
5.5 g
Saturated fat
1 g
Carbohydrates
16 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Alles Aubergine
10 Recipes
Germany
Germany
Levante-Küche
15 Recipes
Germany
Germany
You might also like...
Tahin-Joghurt-Dip - Yoğurtlu Tahin Soslu
5min
Hummus
10min
Vegane Köfte (Etsiz Çiğ Köfte)
1 h 20min
Hummus-Platte Greek Style
25min
Fladenbrot-Päckchen mit Gurkensalat und Baba Ganoush
40min
Auberginensalat - Baba Gannuş
1 h
Auberginen-Curry-Dip (Bangladesh)
30min
Zaalouk (Auberginen-Salat)
50min
Acuka
5min
Rotkohlsalat - Kırmızı Lahana Salatası
10min
Rote-Linsen-Suppe - Mercimek Çorbası
30min
Ezogelin Çorbası - Rote Linsensuppe
1 h 5min