Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

4.8 19 ratings

Prep. 40min

Total 1 h 40min

4 portions

Ingredients

sweet potatoes peeled or scrubbed, ends removed, trimmed to fit in feeder
750 g
shallots whole or halved vertically to fit in feeder
500 g
olive oil plus 1 Tbsp
50 g
fine sea salt
2 tsp
ground black pepper
¾ tsp
garlic cloves
5
unsalted butter diced
40 g
fresh thyme leaves
2 ½ Tbsp
Dijon mustard
1 ½ Tbsp
fresh rosemary leaves
1 Tbsp
smoked paprika
1 ½ tsp
pork tenderloins (approx. 350 g each)
2

Port Shallot Sauce

olive oil
30 g
unsalted butter diced
15 g
caster sugar
1 Tbsp
ruby port
70 g
beef stock cube (for 0.5 l) crumbled
½
½ heaped tsp beef stock paste, homemade
water
200 g

Nutrition per 1 portion

Calories 916 kcal / 3833 kJ

Protein 59 g

Fat 44 g

Carbohydrates 67 g

Fiber 10.7 g

Saturated fat 13 g

Sodium 1782 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
UK and Ireland

You might also like...

Potato Stacks with Parmesan and Thyme

Potato Stacks with Parmesan and Thyme

55min

Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce

Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce

2 h

Potato Gratin

Potato Gratin

1 h 10min

Chicken Mushroom Fajitas

Chicken Mushroom Fajitas

1 h

Fish Pie with Potato Gratin Topping

Fish Pie with Potato Gratin Topping

1 h 10min

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)

1 h 40min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25min

Greek Chicken with Orzo and Feta

Greek Chicken with Orzo and Feta

2 h

Sous-vide Pork Loin, Pears and Chocolate Sauce

Sous-vide Pork Loin, Pears and Chocolate Sauce

2 h 55min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1 h 20min

Sous-vide Sausage Ragù

Sous-vide Sausage Ragù

2 h 25min

Glazed Gammon, Dauphinoise Potatoes and Green Beans

Glazed Gammon, Dauphinoise Potatoes and Green Beans

2 h 10min