Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)

5.0 1 rating

Prep. 20min

Total 20min

8 portions

Ingredients

Strawberry sorbet

white sugar
150 g
freshly squeezed lemon juice
2 tsp
ripe banana broken into pieces
1
frozen strawberries (see Tips)
500 g

Pineapple carpaccio

fresh pineapple peeled and cut vertically in 4–6 wedges (approx. 200 g each)
1
fresh mint leaves only, to decorate

Difficulty

easy

Nutrition per 1 portion

Sodium 2.7 mg

Protein 1 g

Calories 686.8 kJ / 164.2 kcal

Fat 0.2 g

Fiber 3.3 g

Saturated fat 0 g

Carbohydrates 42.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book (using modes) 20 Recipes
Australia and New Zealand

You might also like...

Steamed orange puddings with almond milk ice cream

29 h 30min

Polish doughnuts

2 h 30min

Little sticky date puddings with salted toffee sauce

50min

Steamed chocolate sponges

40min

Steamed Raspberry Jam Pudding

2 h 50min

Austrian Kaiserschmarrn pancake

20min

Peanut butter and chocolate custard

15min

Mini French apple cakes

1 h 35min

Lemon delicious

1 h 5min

Birthday present cake

4 h

Little pots of chocolate créme

1 h 15min

Floating islands

1 h

Show all

Show all