Compatible versions
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, TM6)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Strawberry sorbet
- 150 g white sugar
- 2 tsp freshly squeezed lemon juice
- 1 ripe banana, broken into pieces
- 500 g frozen strawberries (see Tips)
Pineapple carpaccio
- 1 fresh pineapple peeled and cut vertically in 4–6 wedges (approx. 200 g each)
- fresh mint, leaves only, to decorate
- Nutrition
- per 1 portion
- Calories
- 686.8 kJ / 164.2 kcal
- Protein
- 1 g
- Carbohydrates
- 42.6 g
- Fat
- 0.2 g
- Saturated fat
- 0 g
- Fiber
- 3.3 g
- Sodium
- 2.7 mg
Alternative recipes
Pickled cabbage salad (Thermomix® Cutter, TM6)
10min
Meringue Easter Nests
3h 20min
Salmon filo spiral
1h 10min
Butternut Queso (Matthew Kenney)
5h 15min
Stained glass Christmas biscuits
4h 10min
Kedgeree
45min
Salted caramel and chocolate cake
1h 45min
Vegetable pizza (Thermomix® Cutter TM6)
1h 40min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, TM6)
No ratings
Aperol® Spritz
10min
Vegetable pizza (Thermomix® Cutter)
1h 40min
Potato bake (Thermomix® Cutter, TM6)
1h 10min