Pineapple Carpaccio with Strawberry Sorbet

Pineapple Carpaccio with Strawberry Sorbet

5.0 2 ratings

Prep. 20min

Total 20min

8 portions

Ingredients

Strawberry Sorbet

caster sugar
150 g
frozen strawberries
500 g
lemon juice freshly squeezed
10 g
ripe banana cut in pieces
75 g

Pineapple Carpaccio

fresh pineapple peeled, cut vertically in 4-6 wedges
(approx. 200 g each), core removed
1
fresh mint leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 2.7 mg

Protein 0.9 g

Calories 667.9 kJ / 159.6 kcal

Fat 0.2 g

Fiber 3.2 g

Saturated fat 0 g

Carbohydrates 41.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter Welcome Booklet 21 Recipes
UK and Ireland

You might also like...

Temaki Sushi

1h

Rose and Hibiscus Latte

10min

Asparagus, Broccoli and Mushroom Rice

55min

Pears in Orange Syrup

30min

Spiralized Butternut Squash with Italian Sausage, Gorgonzola and Walnuts

25min

Onion Bhajis with Chilli Coriander Dip

1h

Tandoori Marinade

10min

Traditional Austrian Beef Goulash

4h

Thirst Quenching Herbal Tea

25min

Monkfish and prawn soup

1h

Baklava

3h 45min

Chicken, Basil and Roasted Red Pepper Spaghetti

35min