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Ingredients
- 400 g de tomates cherry
- 40 g de aceite de oliva
- 3 dientes de ajo, en mitades
- 4 - 5 ramitas de tomillo fresco (solo las hojas)
- 1 pellizco de pimienta negra molida
- 200 g de queso feta
- 1200 g de agua
- 1 ½ cucharaditas de sal
- 320 g de pasta corta seca (p.ej. macarrones, fusilli, etc.)
- hojas de albahaca fresca, para decorar
- Nutrition
- per 4 raciones
- Calories
- 9038.5 kJ / 2160.3 kcal
- Protein
- 74.6 g
- Carbohydrates
- 267.1 g
- Fat
- 88 g
- Saturated fat
- 36.3 g
- Fiber
- 16 g
- Sodium
- 5412.4 mg
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