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Ingredients
- 30 g de queso parmesano, en un trozo
- 250 g de champiñones frescos, enteros, sin el tallo (ver sugerencia)
- 1 - 2 dientes de ajo
- 30 g de aceite de oliva virgen extra
- 1 cucharada de piel de limón rallada
- 30 g de zumo de limón
- ¼ de cucharadita de sal
- 1 pellizco de pimienta molida
- 1 cucharada de perejil fresco
- Nutrition
- per 1 ración
- Calories
- 476 kJ / 114 kcal
- Protein
- 4.8 g
- Carbohydrates
- 3.5 g
- Fat
- 9.6 g
- Saturated fat
- 2.5 g
- Fiber
- 0.9 g
- Sodium
- 252.7 mg
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