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Ingredients
- 3 dientes de ajo
- 50 g de aceite de oliva (y un poco más para dorar el pescado)
- 20 g de harina de trigo
- 250 g de caldo de pescado
- 1 pellizco de azafrán
- 4 rodajas de merluza (aprox 150 g c/u)
- 2 yemas de huevo
- 1 pellizco de sal
- 40 g de zumo de limón
- Nutrition
- per 1 ración
- Calories
- 1445 kJ / 345 kcal
- Protein
- 42.9 g
- Carbohydrates
- 5.5 g
- Fat
- 15.9 g
- Saturated fat
- 2.6 g
- Fiber
- 0.2 g
- Sodium
- 131.3 mg
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