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Ingredients
Salada
- 150 g maçã verde cortada em quartos, s/ caroço
- 150 g talo de aipo
- 150 g bolbo de funcho cortado em pedaços (4x4x7 cm aprox.)
Molho
- 20 g aneto, fresco
- 80 g azeite
- 15 g mostarda de Dijon
- 50 g iogurte natural
- 15 g vinagre de vinho tinto
- 1 c. chá de sal
- Pimenta preta q.b. p/ temperar
- Nutrition
- per 1 dose
- Calories
- 957.8 kJ / 228.9 kcal
- Protein
- 1.6 g
- Carbohydrates
- 10.1 g
- Fat
- 20.6 g
- Saturated fat
- 3.1 g
- Fiber
- 3.1 g
- Sodium
- 682.2 mg
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