Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salada
- 150 g maçã verde cortada em quartos, s/ caroço
- 150 g talo de aipo
- 150 g bolbo de funcho cortado em pedaços (4x4x7 cm aprox.)
Molho
- 20 g aneto, fresco
- 80 g azeite
- 15 g mostarda de Dijon
- 50 g iogurte natural
- 15 g vinagre de vinho tinto
- 1 c. chá de sal
- Pimenta preta q.b. p/ temperar
- Nutrition
- per 1 dose
- Calories
- 957.8 kJ / 228.9 kcal
- Protein
- 1.6 g
- Carbohydrates
- 10.1 g
- Fat
- 20.6 g
- Saturated fat
- 3.1 g
- Fiber
- 3.1 g
- Sodium
- 682.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Recheio de porco lento
5h 30min
Copinhos de chocolate e manteiga de amendoim
1h 10min
Bolinhas de caranguejo
2h 30min
Açúcar de framboesa
5min
Bolo Capuccino
50min
Salada de batata (Modo descascar)
45min
Palitos de queijo com pesto
1h 30min
Cocottes com ovo, ervilhas e presunto
30min
Brigadeiro de capim-santo de colher
20min
Glacê
5min
Salada de penne com pesto rosso e fiambre de aves caseiro
1h
Bolo de arroz com manga vegan
11h