Fennel, Celery and Green Apple Salad (TM6)
TM6

Fennel, Celery and Green Apple Salad (TM6)

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Ingredients

Salad

  • 150 g green apple, unpeeled, quartered and cored (see tip)
  • 150 g celery stalks
  • 150 g fennel bulb, cut in pieces (4 cm x 4 cm x 7 cm)

Dressing

  • 20 g fresh dill, leaves only
  • 80 g extra virgin olive oil
  • 15 g Dijon mustard
  • 50 g plain yoghurt
  • 15 g red wine vinegar
  • 1 tsp fine sea salt
  • ¼ tsp ground black pepper

Nutrition
per 1 portion
Calories
223.8 kJ / 53.5 kcal
Protein
0.4 g
Carbohydrates
1.5 g
Fat
5 g
Saturated fat
0.7 g
Fiber
0.5 g
Sodium
26 mg

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