Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
TM6 TM5 TM31

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

4.0 ( 12 ratings )

Ingredients

Herb Crème Fraîche

  • 1 lemon thin peelings of skin and juice
  • 5 g fresh dill leaves only
  • 5 g fresh parsley leaves only
  • 5 g fresh coriander leaves only
  • 200 g crème fraîche
  • 1 tsp fine sea salt
  • ¼ tsp ground black pepper

Rosti

  • 10 g fresh dill leaves only, plus extra for garnishing
  • 10 g fresh parsley leaves only
  • 220 g raw beetroot peeled, cut in pieces (2 cm)
  • 120 g parsnips peeled, cut in pieces (2 cm)
  • 2 egg yolks from medium eggs
  • 3 Tbsp plain flour
  • 1 tsp fine sea salt
  • ¼ tsp ground black pepper
  • 3 Tbsp olive oil
  • 200 g smoked salmon
  • 1 lemon cut in wedges, for garnishing

Nutrition
per 1 portion
Calories
370 kcal / 1549 kJ
Protein
17 g
Fat
25 g
Carbohydrates
17 g
Fiber
4.7 g
Saturated fat
8.6 g
Sodium
1394 mg

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