Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
TM6 TM5 TM31

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

4.3 (8 ratings)

Ingredients

Herb Crème Fraîche

  • 1 lemon, thin peelings of skin and juice
  • 5 g fresh dill, leaves only
  • 5 g fresh parsley, leaves only
  • 5 g fresh coriander, leaves only
  • 200 g crème fraîche
  • 1 tsp fine sea salt
  • ¼ tsp ground black pepper

Rosti

  • 10 g fresh dill, leaves only, plus extra for garnishing
  • 10 g fresh parsley, leaves only
  • 220 g raw beetroot, peeled, cut in pieces (2 cm)
  • 120 g parsnips, peeled, cut in pieces (2 cm)
  • 2 egg yolks, from medium eggs
  • 3 Tbsp plain flour
  • 1 tsp fine sea salt
  • ¼ tsp ground black pepper
  • 3 Tbsp olive oil
  • 200 g smoked salmon
  • 1 lemon, cut in wedges, for garnishing

Nutrition
per 1 portion
Calories
1549 kJ / 370 kcal
Protein
17 g
Carbohydrates
17 g
Fat
25 g
Saturated fat
8.6 g
Fiber
4.7 g
Sodium
1394 mg

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