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Ingredients
- 100 g onions quartered
- 2 garlic cloves
- 2 Tbsp olive oil
- 600 g water
- 550 g chicken thighs, boneless and skinless cut in pieces (3-4 cm)
- 12 prunes, pitted (approx. 120 g)
- 8 dried figs halved if large (approx. 120 g) (optional)
- ½ tsp fine sea salt or to taste
- ¼ tsp ground pepper or to taste
- ¼ tsp ground coriander
- ¼ tsp ground cumin
- 250 g couscous
- 100 g raisins
- 60 g honey or to taste
- 50 g blanched almonds
- Nutrition
- per 1 portion
- Calories
- 803 kcal / 3358 kJ
- Protein
- 50.4 g
- Fat
- 27.8 g
- Carbohydrates
- 87.6 g
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