Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g onions, quartered
- 2 garlic cloves
- 2 Tbsp olive oil
- 600 g water
- 550 g chicken thighs, boneless and skinless, cut in pieces (3-4 cm)
- 12 prunes, pitted (approx. 120 g)
- 8 dried figs, halved if large (approx. 120 g) (optional)
- ½ tsp fine sea salt, or to taste
- ¼ tsp ground pepper, or to taste
- ¼ tsp ground coriander
- ¼ tsp ground cumin
- 250 g couscous
- 100 g raisins
- 60 g honey, or to taste
- 50 g blanched almonds
- Nutrition
- per 1 portion
- Calories
- 3358 kJ / 803 kcal
- Protein
- 50.4 g
- Carbohydrates
- 87.6 g
- Fat
- 27.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Cacciatore
50min
Pork with Black Bean Sauce
30min
Marmitako (Spanish Tuna Stew)
30min
Lamb Tagine with Apricots and Honey
1h 50min
Lamb Spezzatino
1h 45min
Dahi Wali Macchi (Haddock Baked in Yoghurt)
50min
Brodet (Fish stew)
1h 15min
Moroccan Beef Stew with Couscous
40min
Quick Lamb Dhansak
50min
Lamb and Green Bean Casserole
1h 10min
Pork with Spinach Lentils
20min
Chicken Curry with Spinach
1h 5min