Chicken Tagine with Prunes, Figs and Honey

Chicken Tagine with Prunes, Figs and Honey

3.5 36 rating

Prep. 15min

Total 45min

4 portions

Ingredients

onions quartered
100 g
garlic cloves
2
olive oil
2 Tbsp
water
600 g
chicken thighs, boneless and skinless cut in pieces (3-4 cm)
550 g
prunes, pitted (approx. 120 g)
12
dried figs (optional) halved if large (approx. 120 g)
8
fine sea salt or to taste
½ tsp
ground pepper or to taste
¼ tsp
ground coriander
¼ tsp
ground cumin
¼ tsp
couscous
250 g
raisins
100 g
honey or to taste
60 g
blanched almonds
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 50.4 g

Calories 3358 kJ / 803 kcal

Fat 27.8 g

Carbohydrates 87.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chicken 10 Recipes
UK and Ireland

You might also like...

Chicken and Chickpea Tagine

Chicken and Chickpea Tagine

1 h 20min

Chicken Tagine

Chicken Tagine

25min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1 h 10min

Honey Lime Chicken with Mango Chutney

Honey Lime Chicken with Mango Chutney

1 h 15min

Red Bean, Chicken and Sweet Potato Stew

Red Bean, Chicken and Sweet Potato Stew

45min

Chicken Cacciatore

Chicken Cacciatore

50min

Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

30min

Chicken and Cauliflower Curry

Chicken and Cauliflower Curry

45min

Roasted Pork and Apples with Butternut Squash Purée

Roasted Pork and Apples with Butternut Squash Purée

1 h 25min

Venison Stew with Root Vegetables and Prunes

Venison Stew with Root Vegetables and Prunes

1 h 50min

Chicken Curry with Spinach

Chicken Curry with Spinach

1 h 5min

Beef Bourguignon

Beef Bourguignon

1 h 30min