Nectarine and Prosciutto Spelt Pizza with Balsamic Glaze

Nectarine and Prosciutto Spelt Pizza with Balsamic Glaze

4.7 10 ratings

Prep. 20min

Total 2 h 35min

4 portions

Ingredients

Dough

water
220 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
spelt flour
200 g
strong white bread flour plus extra for dusting
200 g
olive oil plus extra for greasing
20 g
fine sea salt
1 tsp

Balsamic Reduction

balsamic vinegar
250 g
granulated sugar
25 g

Topping

red pepper pesto
4 Tbsp
mozzarella sliced
250 g
prosciutto torn in large pieces (approx. 80 g)
6 slices
nectarines each sliced in 8 segments
2
fresh thyme leaves only
4 sprigs
rocket leaves
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1522.6 mg

Protein 36.6 g

Calories 3218.8 kJ / 769.3 kcal

Fat 25 g

Fiber 9 g

Saturated fat 10.3 g

Carbohydrates 100.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Peaches & Nectarines 10 Recipes
UK and Ireland

Pizza Perfection 15 Recipes
UK and Ireland

You might also like...

Potato Farls

1 h 10min

Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce

40min

Lemon and Roasted Garlic Speltotto

2 h

Greek Cheese Filo Pie (Tiropita)

1 h 10min

Fontina and Walnut Risotto - Risotto con Fontina e noci

25min

Stuffed Courgettes - Zucchine farcite

1 h

Cannelloni with Artichoke Filling and Tomato Sauce

1 h 35min

Homemade Ricotta

1 h 15min

Overnight Oats with Hemp Milk

24 h

Overnight Oats with a Peach Compote

8 h 45min

Potato Base Pizza

1 h 5min

Tomato Risotto - Risotto al pomodoro

30min