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Ingredients
- 350 g Chinese cabbage, cut in wedges that fit through feeder
- 200 g carrots
- 4 Tbsp crunchy peanut butter (see tip)
- 350 g water
- 60 g soy dressing, homemade (see tip)
- 450 g cauliflower florets (3 cm)
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 2 Tbsp extra virgin olive oil
- 20 g vegetable oil
- 200 g mangetout (optional)
- cashew nuts, for serving (optional)
- Nutrition
- per 1 portion
- Calories
- 1246.9 kJ / 298 kcal
- Protein
- 8.1 g
- Carbohydrates
- 16.9 g
- Fat
- 24.3 g
- Saturated fat
- 4.1 g
- Fiber
- 5.5 g
- Sodium
- 625 mg
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