Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Chinese cabbage, cut in wedges that fit through feeder
- 200 g carrots
- 4 Tbsp crunchy peanut butter (see tip)
- 350 g water
- 60 g soy dressing, homemade (see tip)
- 450 g cauliflower florets (3 cm)
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 2 Tbsp extra virgin olive oil
- 20 g vegetable oil
- 200 g mangetout (optional)
- cashew nuts, for serving (optional)
- Nutrition
- per 1 portion
- Calories
- 1246.9 kJ / 298 kcal
- Protein
- 8.1 g
- Carbohydrates
- 16.9 g
- Fat
- 24.3 g
- Saturated fat
- 4.1 g
- Fiber
- 5.5 g
- Sodium
- 625 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Strawberry and Burrata Salad with Basil Pesto (TM6)
20min
Broccoli and Apple Salad
5min
Raw Asian Salad
10min
Potato Gratin (TM6)
1h 10min
Coleslaw with Thermomix® Cutter (TM6)
10min
Gluten-free Burgers with Guacamole and Onion Rings
2h 45min
Fennel Apple Salad
20min
Broccoli, Red Pepper and Pine Nut Salad
10min
Bacon and Cabbage Risotto
1h
Cheesy Triangle Scones
25min
Red Pepper and Tomato Soup (TM6)
30min
Broccoli Salad with Red Peppers and Pine Nuts
10min