Gorgonzola gelato with sautéed pears and toasted walnuts
TM6

Gorgonzola gelato with sautéed pears and toasted walnuts

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Ingredients

  • 180 g sugar
  • 4 egg yolks
  • 150 g Gorgonzola, dolce (soft), cut in pieces
  • 420 g milk, min. 3,2%
  • 200 g cream, min. 30% fat
  • 2 - 3 pinches salt
  • 20 g clarified butter
  • 400 g pears (with firm flesh, e.g. Corella, Williams), cored and deseeded, cut in pieces (3 cm)
  • 20 - 30 g brandy
  • 2 - 3 pinches ground cardamom
  • 2 - 3 pinches ground allspice (optional)
  • finely chopped walnuts, toasted, for garnishing (optional)

Nutrition
per 1 portion
Calories
1949.7 kJ / 466 kcal
Protein
10 g
Carbohydrates
45.4 g
Fat
27.6 g
Saturated fat
16.6 g
Fiber
2.1 g
Sodium
383.8 mg

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