Saffron and cardamom poached pears

Saffron and cardamom poached pears

4.9 28 ratings

Prep. 10min

Total 40min

2 portions

Ingredients

Beurre Bosc pears (see Tips)
2
white wine
300 g
water
100 g
lemon juice (approx. ½ lemon)
1 tbsp
sugar
100 g
cardamom pods slightly crushed
8
saffron threads
1 pinch
cinnamon quill
½
sea salt
1 pinch
crème fraîche to serve
macadamia nuts sugar coated, crushed, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 70.2 mg

Protein 1.1 g

Calories 1795.9 kJ / 429.3 kcal

Fat 0.3 g

Fiber 6.5 g

Saturated fat 0 g

Carbohydrates 84 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Roast pork with sage and cranberry stuffing (MEATER+®)

3 h 35min

Cheese and tomato bread

3 h 5min

Banana oat clusters

55min

Mushroom-stuffed mushrooms

50min

Black tahini and beetroot hommus

1 h 10min

Asparagus tart with sour cream pastry

2 h

Pickled red onions (Thermomix® Cutter)

1 h 50min

That's a wrap (Noni Jenkins)

55min

Grated carrot salad (Thermomix® Cutter, using modes)

5min

Celery salt

20min

LSA

5min

Smoked trout pâté

3 h 15min