Saffron and cardamom poached pears

Saffron and cardamom poached pears

4.8 26 rating

Prep. 10min

Total 40min

2 portions

Ingredients

Beurre Bosc pears (see Tips)
2
white wine
300 g
water
100 g
lemon juice (approx. ½ lemon)
1 tbsp
sugar
100 g
cardamom pods slightly crushed
8
saffron threads
1 pinch
cinnamon quill
½
sea salt
1 pinch
crème fraîche to serve
macadamia nuts sugar coated, crushed, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 70.2 mg

Protein 1.1 g

Calories 1795.9 kJ / 429.3 kcal

Fat 0.3 g

Fiber 6.5 g

Saturated fat 0 g

Carbohydrates 84 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Brandy custard (TM6)

Brandy custard (TM6)

15min

Prawn bisque with lemon myrtle (Andrew Fielke)

Prawn bisque with lemon myrtle (Andrew Fielke)

55min

Fish cakes with beurre blanc sauce

Fish cakes with beurre blanc sauce

1 h

Spiced red wine pears

Spiced red wine pears

45min

Rosemary and eschalot gravy

Rosemary and eschalot gravy

30min

French dressing

French dressing

5min

Beetroot and carrot salad with vincotto dressing

Beetroot and carrot salad with vincotto dressing

10min

Orange and almond cake

Orange and almond cake

2 h 20min

Miso coleslaw

Miso coleslaw

20min

Spiced poached pears with vanilla cheesecake and gingernut crumb

Spiced poached pears with vanilla cheesecake and gingernut crumb

5 h 30min

Honey poached pears with chocolate sauce and nut crumble

Honey poached pears with chocolate sauce and nut crumble

2 h 10min

Smashed pea and bean dip

Smashed pea and bean dip

30min