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Saffron and cardamom poached pears
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- 2 Beurre Bosc pears (see Tips)
- 300 g white wine
- 100 g water
- 1 tbsp lemon juice (approx. ½ lemon)
- 100 g sugar
- 8 cardamom pods, slightly crushed
- 1 pinch saffron threads
- ½ cinnamon quill
- 1 pinch sea salt
- crème fraîche, to serve
- macadamia nuts, sugar coated, crushed, to serve
- per 1 portion
- 1795.9 kJ / 429.3 kcal
- 1.1 g
- 84 g
- 0.3 g
- Saturated fat
- 0 g
- 6.5 g
- 70.2 mg
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