Espresso "baked" beans
TM6 TM5 TM31

Espresso "baked" beans

4.5 (13 ratings)

Ingredients

  • 90 g brown onion
  • 100 g carrot, cut into pieces (3-4 cm)
  • ½ - 1 jalapeño chilli, deseeded if preferred
  • 30 g butter
  • 160 g shortcut bacon rashers or smoked bacon, cut into pieces (1-2 cm)
  • 1 tsp Vegetable stock paste (see Tips)
  • 100 g water
  • 100 g brewed espresso coffee (approx. 3 shots)
  • 30 g brown sugar, to taste
  • 40 g molasses
  • 40 g tomato paste
  • 2 tbsp apple cider vinegar
  • ⅛ tsp sea salt, to taste
  • ⅛ tsp ground black pepper, to taste
  • 800 g canned cannellini beans (2 cans), rinsed and drained

Nutrition
per 1 portion
Calories
1039 kJ / 247 kcal
Protein
14.5 g
Carbohydrates
25 g
Fat
8.2 g
Saturated fat
3.3 g
Fiber
8.5 g
Sodium
661.9 mg

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