Espresso "baked" beans

Espresso "baked" beans

4.7 23 ratings

Prep. 10min

Total 35min

6 portions

Ingredients

brown onion
90 g
carrot cut into pieces (3-4 cm)
100 g
jalapeño chilli deseeded if preferred
½ - 1
butter
30 g
shortcut bacon rashers or smoked bacon, cut into pieces (1-2 cm)
160 g
Vegetable stock paste (see Tips)
1 tsp
water
100 g
brewed espresso coffee (approx. 3 shots)
100 g
brown sugar to taste
30 g
molasses
40 g
tomato paste
40 g
apple cider vinegar
2 tbsp
sea salt to taste
⅛ tsp
ground black pepper to taste
⅛ tsp
canned cannellini beans (2 cans), rinsed and drained
800 g

Difficulty

easy

Nutrition per 1 portion

Sodium 661.9 mg

Protein 14.5 g

Calories 1039 kJ / 247 kcal

Fat 8.2 g

Fiber 8.5 g

Saturated fat 3.3 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

You might also like...

Stuffed capsicums with herbed quinoa

30 min

Lemon or lime butter

15 min

Vegetable stock paste

30 min

Basil pesto

10 min

Boston baked beans

30 h 45 min

Kumara sausage rolls

1 h 15 min

Smoky chipotle beans

30 min

Coffee and cocoa toasted cereal

50 min

Vanilla wet chai

15 min

Speedy beans on toast

20 min

Minestrone

40 min

Quick beetroot relish

40 min