Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Cutter Beet Carpaccio
Prep. 15min
Total 20min
4 portions
Ingredients
-
beets, raw small, peeled (see Tip)300 g
-
zucchini cut into pieces (5 cm/2 in. long)250 g
-
burrata cheese drained250 g
-
extra virgin olive oil for drizzling
-
sea salt to serve
-
ground black pepper to serve
-
fresh basil leaves hand torn
Difficulty
easy
Nutrition per 1 portion
Sodium
40 mg
Protein
3.9 g
Calories
284 kJ /
67.9 kcal
Fat
5.1 g
Fiber
0.5 g
Saturated fat
0.7 g
Carbohydrates
1.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM5)
20 Recipes
Canada
Canada
You might also like...
Baked Turmeric Fish and Tomato Salsa
30min
Southwest Quinoa
40min
Vegan Apple and Nut Crumble with Rum Raisins
9 h
Guacamole
No ratings
Pumpkin Seed Butter
35min
Cider-brined pork chops with apple dressing
2 h 20min
Lamb tikka with spicy eggplant
35min
Lemony Apple Cider Vinaigrette
5min
Grated Carrot Salad (TM6)
10min
Turkey roulades with minted pea mash
35min
Mediterranean Green Goddess Salad
40min
Mantao Buns with Dairy-Free Pumpkin Soup
1 h 20min