Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Cutter Beet Carpaccio
Prep. 15min
Total 20min
4 portions
Ingredients
-
beets, raw small, peeled (see Tip)300 g
-
zucchini cut into pieces (5 cm/2 in. long)250 g
-
burrata cheese drained250 g
-
extra virgin olive oil for drizzling
-
sea salt to serve
-
ground black pepper to serve
-
fresh basil leaves hand torn
Difficulty
easy
Nutrition per 1 portion
Sodium
40 mg
Protein
3.9 g
Calories
284 kJ /
67.9 kcal
Fat
5.1 g
Fiber
0.5 g
Saturated fat
0.7 g
Carbohydrates
1.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM5)
20 Recipes
Canada
Canada
You might also like...
Mini Burger Sliders
1 h 50min
Green Goddess Salad
10min
Citrus Salad with Mint Vinaigrette
30min
Fattoush with grilled haloumi
5 h
Mussels with Thai Green Curry Sauce
25min
Coloured Eggs
40min
Maple Sweet Potato Soup with Parmesan Croutons
45min
Tuna Nicoise Salad
1 h 15min
Steamed Frittata Egg Cups
45min
Buffalo Cauliflower Bites
No ratings
Spring Greens and Grapefruit Salad
30min
Southwest Quinoa
40min