Kimchi Pancakes

Kimchi Pancakes

4.1 13 ratings

Prep. 10min

Total 50min

4 portions

Ingredients

Kimchi Pancakes

kimchi drained, juice reserved
16 oz
all-purpose flour
4 oz
water
4 oz
kosher salt Diamond Crystal®
½ tsp
sesame oil
4 tsp
scallions thinly sliced, plus extra to garnish
4
oil e.g. grapeseed, vegetable, canola, as needed, to fry
1 - 2 tbsp
toasted sesame seeds to garnish
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 491 mg

Protein 6 g

Calories 749 kJ / 179 kcal

Fat 6 g

Fiber 2 g

Saturated fat 1 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Smart Cooking with Thermomix® 10 Recipes
United States

You might also like...

Mini Shrimp Omelettes

35min

Meatloaf with Mushroom Sauce

1 h 30min

Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric

5 h 40min

Spicy Udon Noodles with Tempeh (Matthew Kenney)

5 h 40min

Mushroom Stir-Fry

55min

Fragrant Coconut Fish Soup with Sweet Potato

45min

Kimchi Risotto

35min

Scrambled Tofu

20min

Cinnamon Hot Toddy

35min

Green Shakshuka

40min

Chinese Chicken Salad Dressing

10min

Gochujang Ramen Noodles

30min