
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kimchi Pancakes
- 16 oz kimchi, drained, juice reserved
- 4 oz all-purpose flour
- 4 oz water
- ½ tsp kosher salt, Diamond Crystal®
- 4 tsp sesame oil
- 4 scallions, thinly sliced, plus extra to garnish
- 2 tbsp oil, e.g. grapeseed, vegetable, canola, as needed, to fry
- 1 tsp toasted sesame seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 749 kJ / 179 kcal
- Protein
- 6 g
- Carbohydrates
- 26 g
- Fat
- 6 g
- Saturated fat
- 1 g
- Fiber
- 2 g
- Sodium
- 491 mg
Alternative recipes
Steamed and Grilled Beets
1h 20min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35min
Eggplant Sauté
30min
Gaji Namul (Steamed Aubergine Side Dish)
45min
Vegetarian Japchae
45min
Persimmon Pudding
2h 10min
Green Beans with Peanuts
15min
Cranberry Mung Bean Cake
4h 55min
Hot and sour soup
20min
Kimchi Pancakes (Hestan Cue™) Metric
50min
Yogurt Miso Potato Salad
35min
Sautéing 12.5 oz Shallots
No ratings
25min