Kimchi Pancakes

Kimchi Pancakes

4.1 15 ratings

Prep. 10min

Total 50min

4 portions

Ingredients

Kimchi Pancakes

kimchi drained, juice reserved
16 oz
all-purpose flour
4 oz
water
4 oz
kosher salt Diamond Crystal®
½ tsp
sesame oil
4 tsp
scallions thinly sliced, plus extra to garnish
4
oil e.g. grapeseed, vegetable, canola, as needed, to fry
1 - 2 tbsp
toasted sesame seeds to garnish
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 491 mg

Protein 6 g

Calories 749 kJ / 179 kcal

Fat 6 g

Fiber 2 g

Saturated fat 1 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Smart Cooking with Thermomix® 10 Recipes
United States

You might also like...

Mini Shrimp Omelettes

35min

Authentic Pad Thai

40min

Cold Soba Noodles with Edamame and Dipping Sauce

40min

Matcha Nice Cream

35min

Mussels in Turmeric and Ginger Broth

20min

Hokkaido Scallop Sashimi with Avocado and Lime

35min

Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric

5 h 40min

Sambhar Masala

25min

Vegetarian Japchae

45min

Scrambled Tofu

20min

Dosa (Indian Rice and Lentil Crepes)

16 h

Garlic Chili Sauce

30min