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Ingredients
Kimchi Pancakes
- 16 oz kimchi, drained, juice reserved
- 4 oz all-purpose flour
- 4 oz water
- ½ tsp kosher salt, Diamond Crystal®
- 4 tsp sesame oil
- 4 scallions, thinly sliced, plus extra to garnish
- 2 tbsp oil, e.g. grapeseed, vegetable, canola, as needed, to fry
- 1 tsp toasted sesame seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 749 kJ / 179 kcal
- Protein
- 6 g
- Carbohydrates
- 26 g
- Fat
- 6 g
- Saturated fat
- 1 g
- Fiber
- 2 g
- Sodium
- 491 mg
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