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Ingredients
Grilled Vegetables
- 15 g olive oil
- 3 sweet corn cobs husks and silks removed
- 2 zucchini halved lengthwise, seeds removed (see Tip)
- 1 red bell pepper stem and seeds removed, halved
- 2 jalapeño peppers stems and seeds removed
- ½ tsp salt
- ½ tsp ground black pepper
Cilantro Lime Vinaigrette
- 200 g olive oil
- 30 g fresh cilantro leaves and tender stems
- 2 garlic cloves
- ½ tsp salt
- ¼ tsp ground black pepper
- 115 g lime juice plus 1 extra lime, cut in wedges, to serve
-
30
g Dijon mustard
or 30 g wholegrain mustard - 30 g agave syrup
- Nutrition
- per 1 portion
- Calories
- 374 kcal / 1565 kJ
- Protein
- 3 g
- Fat
- 36 g
- Carbohydrates
- 14 g
- Fiber
- 3 g
- Saturated fat
- 5 g
- Sodium
- 451 mg