Grilled Corn Salad with Cilantro Vinaigrette

Grilled Corn Salad with Cilantro Vinaigrette

4.2 6 ratings

Prep. 20min

Total 25min

6 portions

Ingredients

Grilled Vegetables

olive oil
15 g
sweet corn cobs husks and silks removed
3
zucchini halved lengthwise, seeds removed (see Tip)
2
red bell pepper stem and seeds removed, halved
1
jalapeño peppers stems and seeds removed
2
salt
½ tsp
ground black pepper
½ tsp

Cilantro Lime Vinaigrette

olive oil
200 g
fresh cilantro leaves and tender stems
30 g
garlic cloves
2
salt
½ tsp
ground black pepper
¼ tsp
lime juice plus 1 extra lime, cut in wedges, to serve
115 g
Dijon mustard
30 g
30 g wholegrain mustard
agave syrup
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 451 mg

Protein 3 g

Calories 1565 kJ / 374 kcal

Fat 36 g

Fiber 3 g

Saturated fat 5 g

Carbohydrates 14 g

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