Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1100
g Yukon gold potatoes, whole or cut into pieces to fit into the feeder
or 1100 g red potatoes, whole or cut into pieces to fit into the feeder - 15 g vegetable oil
-
150
g pancetta
or 150 g back bacon, diced - 60 g unsalted butter, clarified, divided
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2093.8 kJ / 500.3 kcal
- Protein
- 8.5 g
- Carbohydrates
- 40.3 g
- Fat
- 33 g
- Saturated fat
- 2.7 g
- Fiber
- 1.2 g
- Sodium
- 137.5 mg
In Collections
Alternative recipes
Smoked salmon mousse
5min
Hot Toddy
10min
Green Asparagus Soup with Spicy Pine Nuts
1h 10 min
Romaine Salad with Blue Cheese and Prosciutto Dust
45min
Avocado with Egg and Salmon Tartare
50 min
Shrimp Aguachile
15min
Cochinita Pibil
4h
Celeriac remoulade (Thermomix® Cutter)
10min
Hot Crab Dip
35 min
Pea Soup with Squid and Tomatoes
50 min
Strawberry Lemonade Mimosa
10min
Baked whole-side of salmon with yoghurt dressing
55 min