![Hash Brown Potato Cake Hash Brown Potato Cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8661c60d-f801-409c-b518-3d4afd1d4831/Derivates/563d4531-72b5-4c1a-8348-04e7ed2e400b.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1100
g Yukon gold potatoes, whole or cut into pieces to fit into the feeder
or 1100 g red potatoes, whole or cut into pieces to fit into the feeder - 15 g vegetable oil
-
150
g pancetta
or 150 g back bacon, diced - 60 g unsalted butter, clarified, divided
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2093.8 kJ / 500.3 kcal
- Protein
- 8.5 g
- Carbohydrates
- 40.3 g
- Fat
- 33 g
- Saturated fat
- 2.7 g
- Fiber
- 1.2 g
- Sodium
- 137.5 mg
In Collections
Alternative recipes
Risotto with zucchini and prawns
1h 15min
Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables
1h 5min
Gluten free waffle cones
35min
Maple Cream Custard
20min
Menu with ginger-pea soup, lemon salmon, broccoli and potatoes
45min
Vegetable stock paste
50min
Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)
3h 40 min
Baked whole-side of salmon with yoghurt dressing
55min
Berry Curd
20min
Tomato rice
30min
Bistro Mayonnaise
5min
Strawberry jam
1h 5min