Devices & Accessories
Express Pho Soup
Prep. 20min
Total 1 h 5min
4 portions
Ingredients
-
daikon (Japanese radish) peeled. ends trimmed, quartered if necessary to fit blade width35 oz
-
yellow onions cut into pieces6 oz
-
fresh ginger thinly sliced½ oz
-
garlic cloves5
-
Chinese five spice2 tbsp
-
ground cardamom1 tsp
-
beef stock paste2 heaping tbsps
-
water45 ½ oz
-
salt1 tsp
-
fish sauce2 tsp
-
shaved beef steak24 oz
-
fresh cilantro leaves thinly chopped½ oz
-
spring onion thinly chopped1
-
bean sprouts, fresh3 ½ oz
-
fresh red chili thinly sliced1
-
chili sauce (optional)2 tsp
-
hoisin sauce (optional)4 tsp
-
lime cut into wedges1
Difficulty
easy
Nutrition per 1 portion
Sodium
1546.6 mg
Protein
19.4 g
Calories
720.4 kJ /
172.2 kcal
Fat
4.4 g
Fiber
5.8 g
Saturated fat
1.6 g
Carbohydrates
16.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pork and Green Beans Sauté
45min
Quick Beef Pho
45min
Sous-Vide Pork Chops, Pears and Chocolate Sauce
2 h 55min
Summer Bolognese Bowl
45min
Barley and Vegetables (12-18 months)
35min
Green Beans with Peanuts
15min
Honey Garlic Glazed Drumettes
2 h 45min
Mussels in Turmeric and Ginger Broth
20min
Easy Coddled Eggs
35min
English Muffin Bread
1 h 20min
Korean Chicken Noodle Soup (Kal-guksu)
1 h 15min
Corn and Bacon Chowder
1 h 15min