Devices & Accessories
Express Pho Soup
Prep. 20min
Total 1 h 5min
4 portions
Ingredients
-
daikon (Japanese radish) peeled. ends trimmed, quartered if necessary to fit blade width35 oz
-
yellow onions cut into pieces6 oz
-
fresh ginger thinly sliced½ oz
-
garlic cloves5
-
Chinese five spice2 tbsp
-
ground cardamom1 tsp
-
beef stock paste2 heaping tbsps
-
water45 ½ oz
-
salt1 tsp
-
fish sauce2 tsp
-
shaved beef steak24 oz
-
fresh cilantro leaves thinly chopped½ oz
-
spring onion thinly chopped1
-
bean sprouts, fresh3 ½ oz
-
fresh red chili thinly sliced1
-
chili sauce (optional)2 tsp
-
hoisin sauce (optional)4 tsp
-
lime cut into wedges1
Difficulty
easy
Nutrition per 1 portion
Sodium
1546.6 mg
Protein
19.4 g
Calories
720.4 kJ /
172.2 kcal
Fat
4.4 g
Fiber
5.8 g
Saturated fat
1.6 g
Carbohydrates
16.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize Your Life
13 Recipes
United States
United States
You might also like...
Chili Oil Noodles
30min
Warming Turmeric and Ginger Drink
10min
Snapper with Spiced Oil
25min
Sweet and Sour Pork Ribs
40min
Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)
20min
Spiralized spicy pickled carrots
No ratings
Spicy Chinese Chicken with Zoodles
40min
Charcoal waffle cones
35min
Tuna and Avocado Salad with Fermented Onions (with Cutter)
20min
Miso Mushroom Toast with Tahini Yogurt
45min
Vietnamese Chicken Pho
1 h 10min
Chicken Afritada
30min