Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz dried black-eyed peas
- 9 oz yellow onions, quartered
- 4 oz celery stalks, cut into pieces (2 in.)
- 6 oz red bell peppers, cored and cut into pieces (2 in.)
- 6 oz green bell peppers, cored and cut into pieces (2 in.)
-
6
oz salt pork, diced (¼ in.)
or 6 oz bacon, diced (¼ in.) - 1 tbsp Cajun spice mix
- 1 tsp smoked paprika
- ¼ - ½ tsp cayenne pepper, or to taste
- 1 ham hock (approx. 8 oz)
- 66 oz water, divided, plus extra, to rinse and soak
- salt, to taste
- ground black pepper, to taste
- 10 oz long-grain rice
- hot sauce, to taste
- Nutrition
- per 1 portion
- Calories
- 3140 kJ / 750.5 kcal
- Protein
- 22.4 g
- Carbohydrates
- 73 g
- Fat
- 41 g
- Saturated fat
- 14.6 g
- Fiber
- 6.1 g
- Sodium
- 1658.7 mg
In Collections
Alternative recipes
Tuscan White Bean Stew
1h
Spring Garden Minestrone Soup
50min
Green Asparagus Soup with Spicy Pine Nuts
1h 10min
Candied Sweet Potatoes
1h 20min
Hummus
10 min
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2h
Fennel, Celery and Green Apple Salad (TM6)
15 min
Chili Oil Noodles
30min
Chicken Mole Verde
1h 5min
Tomato Soup with Grilled Cheese Sandwiches
40min
Spring Vegetable Quiche with Sweet Potato Crust
1h 45min
Curried Lentils
5h 15min