
Devices & Accessories
Southern Black-Eyed Peas
Prep. 15min
Total 1 h 35min
4 portions
Ingredients
-
dried black-eyed peas8 oz
-
yellow onions quartered9 oz
-
celery stalks cut into pieces (2 in.)4 oz
-
red bell peppers cored and cut into pieces (2 in.)6 oz
-
green bell peppers cored and cut into pieces (2 in.)6 oz
-
salt pork diced (¼ in.)6 oz
-
Cajun spice mix1 tbsp
-
smoked paprika1 tsp
-
cayenne pepper or to taste¼ - ½ tsp
-
ham hock (approx. 8 oz)1
-
water divided, plus extra, to rinse and soak66 oz
-
salt to taste
-
ground black pepper to taste
-
long-grain rice10 oz
-
hot sauce to taste
Nutrition per 1 portion
Calories
750.5 kcal /
3140 kJ
Protein
22.4 g
Fat
41 g
Carbohydrates
73 g
Fiber
6.1 g
Saturated fat
14.6 g
Sodium
1658.7 mg
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