Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz dried black-eyed peas
- 9 oz yellow onions, quartered
- 4 oz celery stalks, cut into pieces (2 in.)
- 6 oz red bell peppers, cored and cut into pieces (2 in.)
- 6 oz green bell peppers, cored and cut into pieces (2 in.)
-
6
oz salt pork, diced (¼ in.)
or 6 oz bacon, diced (¼ in.) - 1 tbsp Cajun spice mix
- 1 tsp smoked paprika
- ¼ - ½ tsp cayenne pepper, or to taste
- 1 ham hock (approx. 8 oz)
- 66 oz water, divided, plus extra, to rinse and soak
- salt, to taste
- ground black pepper, to taste
- 10 oz long-grain rice
- hot sauce, to taste
- Nutrition
- per 1 portion
- Calories
- 3140 kJ / 750.5 kcal
- Protein
- 22.4 g
- Carbohydrates
- 73 g
- Fat
- 41 g
- Saturated fat
- 14.6 g
- Fiber
- 6.1 g
- Sodium
- 1658.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curried Lentils
5h 15min
Biltmore Broccoli and Cheddar Soup
45min
Mushroom Herb Parboiled Rice
1h
Chickpea and Lentil Soup with Dukkah
1h 5min
Split Pea Soup
1h 25min
Hungarian Mushroom Soup
35min
Collard Greens
1h 5min
Lemon Caper Potato Salad
1h
Spring Garden Minestrone Soup
50min
Grape Jelly Sweet & Sour Meatballs
50min
Broccoli and Cheddar Soup
40min
Green Asparagus Soup with Spicy Pine Nuts
1h 10min