Southern Black-Eyed Peas

Southern Black-Eyed Peas

4.2 6 ratings

Prep. 15min

Total 1 h 35min

4 portions

Ingredients

dried black-eyed peas
8 oz
yellow onions quartered
9 oz
celery stalks cut into pieces (2 in.)
4 oz
red bell peppers cored and cut into pieces (2 in.)
6 oz
green bell peppers cored and cut into pieces (2 in.)
6 oz
salt pork diced (¼ in.)
6 oz
6 oz bacon, diced (¼ in.)
Cajun spice mix
1 tbsp
smoked paprika
1 tsp
cayenne pepper or to taste
¼ - ½ tsp
ham hock (approx. 8 oz)
1
water divided, plus extra, to rinse and soak
66 oz
salt to taste
ground black pepper to taste
long-grain rice
10 oz
hot sauce to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 1658.7 mg

Protein 22.4 g

Calories 3140 kJ / 750.5 kcal

Fat 41 g

Fiber 6.1 g

Saturated fat 14.6 g

Carbohydrates 73 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mardi Gras 12 Recipes
United States

You might also like...

Overnight Oats with Matcha Yogurt

Overnight Oats with Matcha Yogurt

8 h

Hummus

Hummus

10min

Steamed Shrimp

Steamed Shrimp

20min

Basic Pinto Beans

Basic Pinto Beans

4 h 5min

Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

40min

Citrus Salad with Beet Vinaigrette

Citrus Salad with Beet Vinaigrette

20min

Mediterranean Farro Salad

Mediterranean Farro Salad

1 h 35min

Sausage and Lentil Stew

Sausage and Lentil Stew

1 h 15min

Turmeric Dressing

Turmeric Dressing

10min

Tex-Mex Turkey Soup

Tex-Mex Turkey Soup

50min

Keto Mushroom Gravy

Keto Mushroom Gravy

45min

Buttermilk Mashed Potatoes

Buttermilk Mashed Potatoes

35min