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Vegetable pizza (Thermomix® Cutter, using modes)

Vegetable pizza (Thermomix® Cutter, using modes)
4.3 7 rating
Prep. 25min
Total 1 h 40min
4 portions
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Ingredients

Pizza dough
  • extra virgin olive oil plus extra for greasing
    30 g
  • water room temperature
    220 g
  • white sugar
    1 tsp
  • dried instant yeast
    2 tsp
  • baker's flour
    400 g
  • sea salt
    1 tsp
Topping
  • extra virgin olive oil to grease
  • mozzarella cheese cut into pieces (3 cm)
    200 g
  • yellow capsicum cut in 1-2 wedges, seeds and membranes removed
    100 g
  • red capsicum cut in 1-2 wedges, seeds and membranes removed
    100 g
  • white button mushrooms (approx. 5-6 mushrooms), whole, stem removed
    80 g
  • red onion (1 small onion), peeled, cut into halves vertically
    120 g
  • zucchini (approx. ½ zucchini), unpeeled, washed and trimmed
    100 g
  • canned chopped tomatoes
    200 g
  • sea salt to season
  • ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 797.4 mg
Protein 26.1 g
Calories 2639.5 kJ / 630.9 kcal
Fat 20.9 g
Fiber 5.3 g
Saturated fat 8 g
Carbohydrates 84.4 g

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