Vegan potato and onion bake (Thermomix® Cutter, using modes)

Vegan potato and onion bake (Thermomix® Cutter, using modes)

3.3 6 ratings

Prep. 20min

Total 1 h 30min

8 portions

Ingredients

raw cashews
250 g
filtered water
500 g
stock paste (see Tips)
1 tsp
paprika plus extra to sprinkle (optional)
1 tsp
salt
½ tsp
ground black pepper
½ tsp
nutritional yeast (see Tips)
1 tbsp
extra virgin olive oil
30 g
brown onions (approx. 540 g), cut into quarters
3
garlic cloves
3
potatoes peeled and cut in pieces that fit through feeder tube
1200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 166.4 mg

Protein 10.4 g

Calories 1468.1 kJ / 350.9 kcal

Fat 17.8 g

Fiber 5.7 g

Saturated fat 3.1 g

Carbohydrates 41.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

You might also like...

All-in-one creamy vegetable pasta (Diabetes)

40min

Indonesian red spice paste

45min

Boulangère potatoes

1 h 40min

Meat-free mushroom lasagne

1 h 30min

Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)

30min

Christy Tania's Vegan Hot Cross buns

1 h 20min

Vegan 'pulled pork'

20min

Sage and buckwheat stuffing balls

1 h 10min

Vegan custard

15min

Cashew sour cream

10min

Silverbeet and mushroom pasta (TM6)

30min

Warm satay bowl

1 h 10min