Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Vegan potato and onion bake (Thermomix® Cutter, using modes)
Prep. 20min
Total 1 h 30min
8 portions
Ingredients
-
raw cashews250 g
-
filtered water500 g
-
stock paste (see Tips)1 tsp
-
paprika plus extra to sprinkle (optional)1 tsp
-
salt½ tsp
-
ground black pepper½ tsp
-
nutritional yeast (see Tips)1 tbsp
-
extra virgin olive oil30 g
-
brown onions (approx. 540 g), cut into quarters3
-
garlic cloves3
-
potatoes peeled and cut in pieces that fit through feeder tube1200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
166.4 mg
Protein
10.4 g
Calories
1468.1 kJ /
350.9 kcal
Fat
17.8 g
Fiber
5.7 g
Saturated fat
3.1 g
Carbohydrates
41.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cutter (using modes)
28 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Creamy vegetable rice
25min
Traditional minestrone
45min
Versatile smooth soup
45min
Vegan Chocolate Cake
No ratings
Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)
30min
Browned chicken mince
20min
Lentil bolognese (Thermomix® Spiralizer, using modes)
35min
Vegan 'pulled pork'
20min
Blended mixed vegetable soup
45min
Steamed ginger pudding
3 h 5min
Feijoa jelly
27 h 40min
Quick herb paste
10min