Sauerkraut (Thermomix® Cutter)

Name: Sauerkraut (Thermomix® Cutter)
Prep time: 25 min
Cook time: 168 h 35 min
Total time: 168 h 35 min
Yield: 8 portions
Ingredients: 1000 g white cabbage; 3 tsp sea salt

4.3 4 ratings

Prep. 25min

Total 168 h 35min

8 portions

Ingredients

white cabbage thickest part of the core removed, cut in wedges to fit through feeder tube
1000 g
sea salt
3 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 728 mg

Protein 1.6 g

Calories 130.8 kJ / 31.3 kcal

Fat 0.1 g

Fiber 3.1 g

Saturated fat 0 g

Carbohydrates 7.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Pickles with Thermomix® Cutter 12 Recipes
Australia and New Zealand

You might also like...

Chocolate and peanut protein bombs

3.8(8)

50min

Pears in orange syrup

5.0(10)

45min

That's a wrap (Noni Jenkins)

4.9(72)

55min

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)

5.0(1)

20min

Magnolia Kitchen pear and ginger loaf

5.0(11)

1 h 55min

Smoked salmon and preserved lemon choux buns

3.4(8)

1 h 20min

Za'atar seasoning

4.9(40)

5min

Parmesan baskets with goat's cheese mousse

3.9(15)

1 h 15min

Use-it-up cheese and sesame shortbread

4.0(4)

1 h 10min

Rise and shine cereal clusters

4.4(34)

30min

Spice cake with caramel pecan glaze

4.6(21)

45min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

4.7(67)

9 h 50min