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Ingredients
- 300 g cenoura
- 300 g beterraba crua cortada em pedaços (3x5 cm aprox.) que caibam no bocal da mandolina Bimby®
- 100 g alface romana cortada em fatias que caibam no bocal da mandolina Bimby®
- 40 g sumo de limão (½ unid. aprox.)
- 20 g vinagre branco
- 60 g azeite
- 1 c. chá de sal
- 2 c. chá de raspa de limão
- 40 g sumo de laranja (½ unid. aprox.)
- 20 g xarope de agave
- ½ c. chá de pimenta preta
- ½ c. chá de flocos de malagueta seca
- 2 c. sopa de manjericão só as folhas picadas
- 10 g cebolinho cortado em pedaços (3 cm aprox.)
- Nutrition
- per 1 dose
- Calories
- 225.1 kcal / 941.8 kJ
- Protein
- 2.6 g
- Fat
- 15.4 g
- Carbohydrates
- 21.2 g
- Fiber
- 4.9 g
- Saturated fat
- 2.1 g
- Sodium
- 694 mg
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