Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
250
g peito de pato c/ pele
or 250 g bifes de peru - 1 c. sopa de azeite p/ fritar o peru
- ½ c. chá de sal
- ½ c. chá de pimenta preta
- 80 g cebola
- 60 g manteiga
- 10 g filete de anchova, em óleo
- ¼ c. chá de paprika fumada
- ½ c. chá de alho em pó
- 70 g fiambre em cubos
- 10 g rum
- 100 g queijo-creme
- 200 g maçã s/ casca, cortada em metades
- 2 pedaços de baguete cortados ao meio verticalmente
- 1 c. chá de açúcar amarelo
- Nutrition
- per 4 doses
- Calories
- 6566.5 kJ / 1569.4 kcal
- Protein
- 74.8 g
- Carbohydrates
- 57.5 g
- Fat
- 115.1 g
- Saturated fat
- 57.6 g
- Fiber
- 8.2 g
- Sodium
- 2972.2 mg