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Ingredients
- 500 g morangos
- 50 g queijo parmesão
- 15 g pinhão cru
- 1 dente de alho
- 40 g manjericão, só as folhas
- 70 g azeite
- ¼ - ½ c. chá de sal
- 40 g rúcula
- 250 g queijo burrata cortada em pedaços
- Pimenta q.b. p/ temperar
- Baguete q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 1934.5 kJ / 462.4 kcal
- Protein
- 20.4 g
- Carbohydrates
- 12.8 g
- Fat
- 37.6 g
- Saturated fat
- 12.9 g
- Fiber
- 3 g
- Sodium
- 786.8 mg
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