![Baked Chicken Pizzaiola with Thermomix® Cutter Baked Chicken Pizzaiola with Thermomix® Cutter](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9cc254473b155ef236be35841018ef15/Derivates/3a611861493995267a4978cf3e0bb5d5454ff6aa.jpg)
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Ingredients
- 800 g potatoes peeled, cut into pieces that fit through feeder tube
- 2 tbsp extra virgin olive oil
- 300 g Edam cheese, cut into pieces (3 cm)
- 50 g extra virgin olive oil
- 250 g onion, peeled, cut into quarters
- 4 garlic cloves
- 600 g tomato passata
- 2 tsp Vegetable stock paste (see Tip)
- 2 tsp dried oregano
- 1 ½ tsp white sugar
- 1200 g chicken breast, skinless, cut into halves
- 1 tsp sea salt
- 1 tsp fresh ground black pepper
- 500 g broccolini or broccoli cut into florets, trimmed
- Nutrition
- per 1 portion
- Calories
- 3471.1 kJ / 829.6 kcal
- Protein
- 61.7 g
- Carbohydrates
- 44.4 g
- Fat
- 46 g
- Saturated fat
- 16.2 g
- Fiber
- 8 g
- Sodium
- 911.8 mg
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