Spicy Chicken Curry with Rum and Basmati Rice

Spicy Chicken Curry with Rum and Basmati Rice

3.8 15 rating

Prep. 15min

Total 45min

2 portions

Ingredients

Chicken Curry

chicken thighs, boneless and skinless each cut in 4 pieces
400 g
garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
25 g
white rum
50 g
onions quartered
150 g
sunflower oil
30 g
dried red chilli
1
fresh jalapeño chilli halved, deseeded
1
coconut milk
200 g
toasted sesame oil
20 g
curry powder
1 Tbsp
fine sea salt
1 tsp

Basmati Rice

water
500 g
fine sea salt
1 pinch
basmati rice
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 40.5 g

Calories 4048 kJ / 968 kcal

Fat 78.3 g

Carbohydrates 25.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Just for Two 10 Recipes
UK and Ireland

You might also like...

Creamy Tomato Soup

40min

Beef Stroganoff

1 h

Curried Prawns with Rice

1 h

Seven Spice Chicken with Rice

35min

Pasta al Arrabiata

30min

Chicken, Pepper and Steamed Vegetable Salad

45min

Chicken Korma

40min

Pilau Rice

40min

Tom Yum with Prawns

25min

Mexican Meatballs with Black Beans

1 h 5min

Chicken and Mushroom Balti

50min

Quick Thai Chicken Curry

40min