Spicy Chicken Curry with Rum and Basmati Rice

Spicy Chicken Curry with Rum and Basmati Rice

3.8 15 ratings

Prep. 15min

Total 45min

2 portions

Ingredients

Chicken Curry

chicken thighs, boneless and skinless each cut in 4 pieces
400 g
garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
25 g
white rum
50 g
onions quartered
150 g
sunflower oil
30 g
dried red chilli
1
fresh jalapeño chilli halved, deseeded
1
coconut milk
200 g
toasted sesame oil
20 g
curry powder
1 Tbsp
fine sea salt
1 tsp

Basmati Rice

water
500 g
fine sea salt
1 pinch
basmati rice
100 g

Nutrition per 1 portion

Calories 968 kcal / 4048 kJ

Protein 40.5 g

Fat 78.3 g

Carbohydrates 25.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Just for Two 10 Recipes
UK and Ireland

You might also like...

Beef Stroganoff

Beef Stroganoff

1 h

Quick Thai Chicken Curry

Quick Thai Chicken Curry

40min

Lentil Curry Stew with Chicken

Lentil Curry Stew with Chicken

8 h 35min

Chicken Tikka Masala

Chicken Tikka Masala

45min

Chicken Jalfrezi

Chicken Jalfrezi

1 h

Pilau Rice

Pilau Rice

40min

Chicken and Vegetable Soup

Chicken and Vegetable Soup

1 h 30min

Chicken and Cauliflower Curry

Chicken and Cauliflower Curry

45min

Chicken Garam Masala

Chicken Garam Masala

50min

Pilau Rice

Pilau Rice

30min

Chicken Curry with Spinach

Chicken Curry with Spinach

1 h 5min

Cumin Rice

Cumin Rice

25min