![Spicy Chicken Curry with Rum and Basmati Rice Spicy Chicken Curry with Rum and Basmati Rice](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7D9DA8B2-844C-47F2-9CD5-E89FE96EE709/Derivates/70358E49-29FE-455A-8B6E-9CEADBF82978.jpg)
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Ingredients
Chicken Curry
- 400 g chicken thighs, boneless and skinless, each cut in 4 pieces
- 2 garlic cloves
- 25 g fresh root ginger, peeled, cut in round slices (2 mm)
- 50 g white rum
- 150 g onions, quartered
- 30 g sunflower oil
- 1 dried red chilli
- 1 fresh jalapeño chilli, halved, deseeded
- 200 g coconut milk
- 20 g toasted sesame oil
- 1 Tbsp curry powder
- 1 tsp fine sea salt
Basmati Rice
- 500 g water
- 1 pinch fine sea salt
- 100 g basmati rice
- Nutrition
- per 1 portion
- Calories
- 4048 kJ / 968 kcal
- Protein
- 40.5 g
- Carbohydrates
- 25.3 g
- Fat
- 78.3 g
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