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Ingredients
- 250 g waxy potatoes, (e.g. Charlotte) peeled, cut in pieces that fit in feeder
- 80 g onion, quartered
- 80 g Cheddar cheese, cut in pieces (2 cm)
- 6 medium eggs
- ½ - 1 tsp salt, plus coarse sea salt for seasoning
- 500 g water
- ground black pepper, for seasoning
- fresh parsley leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1005.4 kJ / 240.3 kcal
- Protein
- 15.4 g
- Carbohydrates
- 13.6 g
- Fat
- 13.7 g
- Saturated fat
- 6.1 g
- Fiber
- 1.7 g
- Sodium
- 676.6 mg
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