Chocolate Fondant with Brandy Anglaise Foam

Chocolate Fondant with Brandy Anglaise Foam

3.5 2 ratings

Prep. 35min

Total 1 h

6 portions

Ingredients

Toasted Pistachios

pistachio nuts, unsalted
30 g

Chocolate Fondant

unsalted butter diced
160 g
cocoa powder for dusting
dark chocolate (70% cocoa solids) small pieces or callets
150 g
caster sugar
120 g
medium eggs
4

Brandy Anglaise Foam

whole milk
140 g
double cream
40 g
egg yolks from medium eggs
2
caster sugar
20 g
brandy
10 g
coarse sea salt for garnishing

Nutrition per 1 portion

Calories 547.9 kcal / 2292.3 kJ

Protein 9.4 g

Fat 39.9 g

Carbohydrates 39.3 g

Fiber 3.8 g

Saturated fat 21.1 g

Sodium 63.2 mg

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Also featured in

Simon Rogan 9 Recipes
UK and Ireland

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