Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Toasted Pistachios
- 30 g pistachio nuts, unsalted
Chocolate Fondant
- 160 g unsalted butter, diced
- cocoa powder, for dusting
- 150 g dark chocolate (70% cocoa solids), small pieces or callets
- 120 g caster sugar
- 4 medium eggs
Brandy Anglaise Foam
- 140 g whole milk
- 40 g double cream
- 2 egg yolks, from medium eggs
- 20 g caster sugar
- 10 g brandy
- coarse sea salt, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2292.3 kJ / 547.9 kcal
- Protein
- 9.4 g
- Carbohydrates
- 39.3 g
- Fat
- 39.9 g
- Saturated fat
- 21.1 g
- Fiber
- 3.8 g
- Sodium
- 63.2 mg
In Collections
Alternative recipes
Poached Cod with Beurre Blanc and Tenderstem Broccoli
1h 20min
Chocolate mousse
3h 20min
Risotto with Parmesan
40min
Blood Orange Margarita
15min
Red Pepper and Paprika Hollandaise Sauce
15min
Aurore Sauce (Tomato Béchamel)
15min
Béchamel Sauce
15min
Empress Rice with Crème Anglaise
2h
Margarita
10min
Chocolate and Pistachio Cream Cake
25h 20min
Duck Breast, Red Cabbage and Celeriac
1h 35min
Mixed Berries Pavlova Stack
5h 30min