Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano

Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano

4.3 4 ratings

Prep. 15min

Total 1 h 20min

4 portions

Ingredients

Amaretti Biscuit

egg white from large egg
1
caster sugar
80 g
ground almonds
120 g
almond extract
½ tsp

Peach Filling

peaches large, firm, 1 peeled, pitted and quartered
5
unsalted butter for greasing
flaked almonds to taste
30 - 40 g

Zabaglione

dry Marsala wine
60 g
dry white wine
60 g
sugar
120 g
saffron threads
5
egg yolks from medium eggs
6
fine sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 15.1 g

Calories 2610 kJ / 624 kcal

Fat 28.9 g

Carbohydrates 68 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

Sizzling Summer 12 Recipes
UK and Ireland

You might also like...

Semifreddo with Marsala and Amaretti

6 h 45min

Soft Carrot Tortilla Chips with Guacamole

1 h

Lasagne-style Courgette Bake (TM5)

2 h 15min

Classic Zabaglione

15min

Supplì (Roman Rice Croquettes)

50min

Mocaccino Budino - Budino mocaccino

6 h 15min

Italian Rice Cake - Torta di riso

8 h 30min

Crab Tortelloni, Red Mullet

5 h

Sicilian Caponata

30min

Camille Carrot and Almond Cakes

1 h 35min

Pasta alla Norma

50min

Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero

55min