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Ingredients
- 600 g sweet potatoes peeled, cut in pieces that fit through feeder tube
- 3 - 4 garlic cloves
- 40 g spring onions roughly chopped
- 1 fresh red chilli deseeded, roughly chopped
- 30 g fresh ginger thinly sliced (2 mm)
- 2 eggs
- 20 g corn starch
- 1 tbsp white sesame seeds
- 1 tsp curry powder
- 1 tbsp garam masala
- 1 tsp salt
- ½ tsp ground black pepper
- cooking oil for frying
- coriander leaves for garnishing
- Nutrition
- per 1 piece
- Calories
- 83.7 kcal / 350.1 kJ
- Protein
- 2.6 g
- Fat
- 1.3 g
- Carbohydrates
- 15.9 g
- Fiber
- 2.5 g
- Saturated fat
- 0.3 g
- Sodium
- 243.4 mg
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