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Ingredients
- 500 g beterraba cozida pequena ou cortada em pedaços, s/ casca que caiba no bocal da mandolina Bimby® (ver dica)
- 30 g noz pecan
- 1 malagueta vermelha
- 5 g salsa, só as folhas
- 2 c. sopa de estragão, só as folhas
- 360 g queijo de cabra amanteigado frio
- 300 g queijo-creme frio
- ½ - 1 c. chá de sal
- ½ c. chá de pimenta
- Pão cortado em fatias e torrado, q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 1274.5 kJ / 304.6 kcal
- Protein
- 12 g
- Carbohydrates
- 9 g
- Fat
- 25.2 g
- Saturated fat
- 14.1 g
- Fiber
- 2.3 g
- Sodium
- 611.5 mg
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