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Ingredients
- 1 oignon jaune, coupé en quatre
- 30 g de beurre, en morceaux
- 50 g de cognac
- 700 g d'eau bouillante
- 1 c. à soupe bombée de concentré de tomate
- 250 g de pâtes sèches, type risoni ou orzo
- du sel
- du poivre moulu
- 150 g de petits pois frais ou surgelés
- 200 g de crevettes cuites, décortiquées
- 50 g de crème fraîche
-
persil frais, pour la finition
or aneth frais, pour la finition
- Nutrition
- per 1 portion
- Calories
- 1804 kJ / 429 kcal
- Protein
- 24 g
- Carbohydrates
- 48 g
- Fat
- 12 g
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